Chef Shimi Kahn
After moving to Seattle from Israel Shimi craved the authentic bold fresh flavors he learned to love in Tel-Aviv falafel shops. He started serving falafel in 2009 at Farmers Markets.
We source many key ingredients locally in conjunction with “top of the line” imported staple ingredients from the Middle East to make sure the flavors are just right.
We believe in a work culture that is fun, professional and safe.
Falafel is always dropped fresh to order.
Our homemade pita is baked fresh daily.
House or Purple?
We offer two styles of sandwiches House and Purple.
The Purple Style is an interpretation of the Northwestern flavor combinations using traditional Middle Eastern ingredients.
We love questions and most of the time have answers.