Salads

Fresh, colorful, sweet, minty, spicy,
sophisticated, simple & pallet refreshing
are all kinds of salads you can find in the Middle East.
Great addition to any platter and hot dish.

Greek Salad

Coarsely cut cucumbers, tomatoes, red onions,
Kalamata olives, romaine lettuce & feta
tossed in a classic Greek dressing with an Arab fusion.
This will be the first to go!

Pioneer Gardner Salad

Freshly cut cucumbers, tomatoes and red cabbage slivers,
tossed n’ dressed in a rich Tahini, lemon juice and parsley dressing.
Delicious and nutritious.

Arab Salad

Light and tangy.
Finely chopped cucumbers, tomatoes, parsley & fresh lemon juice.
perfectly accommodates any dish.

Tabouli Salad (Tabbouleh)

Finely chopped mint, parsley and tomatoes
mixed with bulgur wheat, fresh lemon juice, garlic,
green onions and ex. Virgin olive oil.
Oh my God in a bowl!

Moroccan Carrot Salad

Carrot rounds cooked soft, cooled down & mixed
with cinnamon, garlic, parsley and olive oil.
Perfect harmony of sweet with a touch of spicy.
Another great Moroccan dish

Israeli Pickles

You can find this fantastic dish in any Falafel stand in Israel.
Bite size cauliflower, carrots & cabbage
pickled in a vinegar, lemon & mango based brine.
Goes well not only with Falafel.

Mediterranean Pasta Salad

Tri color pasta, tomato slices, imported olives & romaine lettuce
tossed in our house balsamic vinaigrette. Mmmm… Middlicios!

Red Cabbage n’ Mayo

Thin red cabbage strips mixed with spices and mayonnaise.
Great pallet cleaner between bites.
The origins of this famous salad remain unknown.